Ingredients:

• 1 lb. halibut
• 3/4 c. Bisquick
• 1/3 c. beer
• 1 tbsp. oil
• 2 tbsp. grated onion
• 2 egg whites, beaten stiff
• Salt and pepper to taste
• Garlic powder to taste

Directions

1. Cut halibut in squares.
2. Roll in batter. A pinch of sugar in batter will help brown.
3. Deep fry until brown.